prep 10 mins
total 10 mins
author Chene Sonnekus
yield 6 1/2 cup servings
Ingredients:
Salad:
1 head cauliflower, steamed
5 oz turkey or grass-fed beef bacon, cooked
3 celery stalks, chopped
1/2 red onion, finely chopped
2 tbs fresh chives
Salt and Pepper to taste
Dressing:
1 1/2 cup avocado oil mayonnaise
3/4 tbsp. dijon mustard
3/4 tbsp. apple cider vinegar
Salt and pepper to taste
Instructions:
Step 1: Gather all the ingredients.
Step 2: Start by making the salad dressing. Mix together the keto mayonnaise, dijon mustard, and apple cider vinegar until well combined. Add in salt and pepper to taste.
Step 3: In a large bowl, add in the steamed cauliflower, chopped celery stalks, cooked bacon, red onion, and fresh chives.
Step 4: Pour salad dressing over salad and mix lightly until combined. Add more salt and pepper to taste.
Step 5: Enjoy!
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